Circle City Prep was recently highlighted by The 74 for our commitment to student wellness and scratch-made school meals. The article features our lead chef, Tracey Couillard, and explores how fresh, intentional food choices are helping students build healthy habits—both in and out of the classroom.
From daily salads to introducing students to new fruits and vegetables, the story shares how our kitchen is more than a place to eat—it’s a place where care, connection, and community come together.